2 c whole wheat flour
1 T baking powder
1 t ground cinnamon
1/4 t salt
2 large eggs
3/4 c milk, buttermilk, or yogurt
1/3 c vegetable oil
1/4 c liquid honey
1 c grated zucchini
2/3 c raisins or other dried fruit

1. Preheat oven to 300ºF. Grease a 12-cup muffin pan (or two 6-cup pans).

2. Combine flour, baking powder, cinnamon, and salt in a bowl. In a large mixing bowl, beat together the eggs, milk, oil, and honey. Fold in the flour mixture, then the zucchini and raisins. Stir just to mix; the batter will be lumpy. Spoon into the muffin pan(s).

3. Bake for about 20 minutes, until a toothpick inserted in the center of a muffin comes out clean. Let cool on a rack for 10 minutes before turning the muffins out of the pan.