Simple. Luscious. I’ve been eating this with breakfast, lunch, tea, dinner, before bed…

fresh chopped herb (chives are awesome if you can get them)
(white) pepper

1. Slice, quarter, or coarsely chop (a) tomato(es). Arrange on a plate or put in a bowl.

2. Combine cream, perhaps 1 T per tomato, with some fresh chopped herb, salt, and pepper. Drizzle over tomatoes. Serve.