2 T unsalted butter, or use all butter
2 T olive oil, or use all olive oil
1-1/2 c chopped onion or scallions
2 T sugar
1/2 c apple cider vinegar
1 – 2 heads radicchio, coarsely chopped, about 8 or 9 cups
1/3 c raisins or other dried fruit
1 t salt
1/2 t ground black pepper
2 T toasted pine nuts or walnuts

1. Melt butter with oil, or heat oil, in a large skillet over medium heat. Add onion and sugar and sauté until onion is lightly browned, about 7 minutes. If using scallions, the cooking time will be less. Add vinegar and stir to blend. Add radicchio, raisins, salt, and pepper. Cook until radicchio is just wilted, about 4 or 5 minutes. Transfer to a serving dish and sprinkle with pine nuts, or just add pine nuts to skillet and serve from there.