If you don’t have chives, substitute the green part of scallions.

3 T olive oil
1 T balsamic vinegar
12 slices (3/8-inch) crusty French bread
1/4 t salt
6 oz. Gorgonzola cheese, softened
4 T chopped chives
2 c thinly sliced strawberries
1/8 t black pepper

1. Heat broiler. In a small bowl, combine oil and vinegar. Lightly brush this mixture on one side of each slice of bread. Sprinkle lightly with salt. Place on an ungreased baking sheet.

2. Broil 4 to 6 inches from heat for 1 to 2 minutes or until browned. Set aside.

3. In a medium bowl, combine cheese and 2 T of the chives. Spread toasted bread with cheese mixture. Arrange strawberries on top. Sprinkle with remaining chives and the pepper.