There is a fair amount of sugar in the dressing, this being a Southern recipe. I think a bit of added sweetness is good here, but go with your own preferences.

1 bunch spinach, (stemmed), washed and spun dry
2 cups fresh strawberries, hulled and halved
3/4 cup Kentucky Salad Dressing (recipe follows)

1. If the spinach leaves are large, tear them in bite-size pieces. Place the spinach and strawberries in a large salad bowl. Pour in the dressing and toss gently to mix. Serve right away.

Kentucky Salad Dressing:
1/4 cup vegetable or olive oil
1/4 cup apple cider vinegar
1/4 to 1/2 cup sugar, to taste, or other sweetener, optional
1 T minced onion
2 T sesame seeds
1 T poppy seeds
dash of Worcestershire sauce (optional)

1. Pour the oil, vinegar, 1/4 cup of sugar, the onion, sesame seeds, poppy seeds and Worcestershire sauce, if using, in a food processor or blender and buzz until emulsified. Taste and add additional sugar.