Frozen peaches can, of course, also be used here, as well as other fruits, fresh or frozen. Thaw frozen fruit first.

3-lbs fresh peaches, peeled, pitted and chopped
1 t ground ginger
1-1/3 c coconut milk, milk, cream, almond or soy milk…
2 T rum, or 1 t rum extract plus 2 T apple juice or water, optional

1. Puree the peaches and ginger together in a food processor or blender.

2. Remove to a bowl. Stir in coconut milk or heavy cream and rum. Chill. Serve cold.