Of course, use any fresh herb or combination of fresh herbs you have on hand. Subs for orzo–acini de pepe; ditalini; pastina; rizo; elbow macaroni. And crumbly blue cheese is a nice sub for feta.

3 T extra-virgin olive oil
2 – 3 c chopped tomatoes
1/2 c chopped fresh dill
1 t grated lemon zest
1/4 t salt
1/2 t ground black pepper
1 c orzo
1-1/2 c crumbled feta

1. Bring a large pot of salted water to the boil for the orzo.

2. In a large serving bowl, toss together the oil, tomatoes, dill, lemon zest, salt, and pepper. Let sit for at least 10 minutes.

3. Cook orzo according to package directions, or to your preference. Drain and toss with tomato mixture. Add feta and toss again. Serve immediately or at room temperature.