This is more of a side than a salad, but you can toss in some lettuces or other greens and make it into a proper salad.
1 – 2 c shelled edamame
1 T rice vinegar
1/2 t sugar, optional
3 T sesame oil, or other vegetable oil
salt and pepper, to taste
1 bunch radishes, trimmed, cut in half and thinly sliced
fresh chopped herb, such as cilantro, dill, basil, to taste
1. Cook edamame in salted boiling water for 5 minutes. Drain and cool.
2. Meanwhile, combine rice vinegar, sugar, oil, salt, and pepper in a serving bowl. If using sugar, make sure it is completely dissolved. Add cooled edamame and radishes. Toss to combine. Add fresh chopped herb. Combine again. Taste for seasonings. Serve chilled or at room temperature.