Since we're getting celeriac, green cabbage, carrots and daikon you might want to try this:
Shred/grate equal parts of all four or adjust to preference.
Add 1/4 cup lemon juice, 1/4 cup oil ( I use light olive oil) caraway seeds to taste some salt, pepper to taste if you like, per pound of vegatables. Mix and store cool.

Variations add hot red pepper and ginger instead of caraway.