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Native Offerings Farm
Facebook IconApril 16, 2015 at 8:05 pm

I was able to work up some fields today. The soil is drying quickly.
On the chisel plow I found what appears to be a mouse house.

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Native Offerings Farm
Facebook IconApril 15, 2015 at 6:32 pm

The crew was busy today building a new eight foot high deer exclusion fence.

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Native Offerings Farm and we miss you!

April 15, 2015 at 9:22 pm

1

Adam Jones Been there...done that!

April 15, 2015 at 8:04 pm

Native Offerings Farm
April 14, 2015 at 7:54 am

It seems that this year our greenhouse has been hexed. We have had problems, followed by challenges, followed by delays, followed by setbacks. Finally the heating is adequate which is great news because our peppers are potted and ready to leave the germination and starting chamber.
The greenhouse is abut half filled with seedlings which are growing well despite being exposed to nighttime temperatures lower than we would like to see. Now that there is heat we should see a big jump in growth. stew

Travis Happoldt Keep up the good work!

April 15, 2015 at 2:20 pm

Native Offerings Farm
April 13, 2015 at 8:10 pm

The first pair of Barn Swallows arrived today. This is always exciting. If I was a bird I would want to be a Swallow.

Garrett Taylor Of course!

April 14, 2015 at 4:23 am

Native Offerings Farm
April 11, 2015 at 11:22 am

We will be at Ashker's at 1525 Main Street (at West Ferry) in Buffalo today from two to six pm as part of a local food event presented by Farm2Curb. If you have any questions about our share program or farming or gardening in general then I hope to see you there. stew

Sean J Kennedy
April 11, 2015 at 11:09 am

On behalf of Farm2Curb thank you for feeding people well!

Pricing & Payment Options

For Share Pricing and Payment Options, Click Here


summer

June-October

This is our most popular share, with a huge variety of fresh root vegetables, greens, herbs, and even squash later in the season. From the beginning of June through October, shareholders will receive 5 – 6 different freshly picked vegetables in their share. Eat seasonally: the taste is intense. Commercial produce has only a fragment of the taste — some elements are there but there is a taste void. We grow the real thing.

Full shares have 1/3 more produce than a Small shares. Individual shares are about 1/2 smaller than a Small share.

Sample Summer SMALL Share

  • Early Season

    • 1 Lettuce (head and leaf)

    • 1 bunch choice of: Chard or Scallion

    • 2 bunches of Fresh and Cooking Greens (such as Rapini)

    • 3/4 lb. Spinach

    • 1 Bunch of Japanese Turnips or Radishes

  • Mid-Season

    • 1 bunch Carrots

    • 1 head of Napa Cabbage

    • 1 bunch Arugula or Dandelion

    • 1 bunch Beets

    • 2 Heads Lettuce

    • 1 Choice of bunched Herb (Cilantro, Thyme, Oregano, Sage, Parsley, Dill)

  • Late Season

    • 2 Winter Squash (Acorn, Butternut, Delicata, etc.)

    • 4 Peppers

    • 2 lbs. Beets or Carrots

    • 1 Leek

    • 2 bunches Salads Greens

    • 2 1/2 lbs of Potatoes

 

Vegetables

Jun

Jul

Aug

Sept

Oct

Arugula

x

x

x

x

Basil

 x

x

x

 x

 

Beans

 

 x

x

x

 x

Beets

 x

x

x

x

x

Brussel Sprouts

 

 

 

 

x

Cabbage / Napa

 

 x

 x

x

x

Carrots

 

x

x

x

x

Celeriac

 

 

 

x

x

Greens

x

x

x

x

x

Eggplant

x

x

Fennel

x

x

x

Herbs

x

x

x

x

x

Kale

 

 

 

x

x

Leeks

 

 

 

 

x

Lettuce

x

x

x

x

x

Onions

 

 

x

x

x

Parsnip

 

 

 

 

Peppers

 

 

x

x

 x

Potatoes

 

 

x

x

x

Radishes

x

x

x

x

x

Sauerkraut

 

 

 

 

 

Scallions

x

x

x

x

x

Spinach

x

x

x

x

Summer squash

 

x

x

x

Swiss chard

x

x

x

x

x

Tomatillos

 

x

x

x

x

Tomatoes

 

x

x

x

Turnips

x

x

x

x

x

Winter squash

 

 

 

 

x

Pricing & Payment Options

For Share Pricing and Payment Options, Click Here


2015-2016 Registration

Click HERE for printable version of form.

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