Subscribe to Our Blog

Subscribe to texts!

Enter your number with Area Code but WITHOUT dashes or spaces to subscribe.

In your normal local format.

Free SMS Notifications powered by Clockwork SMS.

Facebook Status

Native Offerings Farm
Facebook IconOctober 6, 2015 at 1:26 pm

Native Offerings Farm shared a link.

Facebook Picture
This Weeks Share

There has still not been a frost on the farm. We have been busy harvesting and will finish with the beets today. We will harvest the celeriac next. It looks like we will have a bountiful fall harvest. If you have not already done so, please think about extending your share until Christmas. Winter sh…

Fran James who are these smiling people that are associated with your post? ;)

October 6, 2015 at 1:58 pm

Native Offerings Farm
Facebook IconSeptember 29, 2015 at 1:22 pm

Native Offerings Farm shared a link.

Facebook Picture
This Weeks Share

The crew has been busy harvesting. It is time to bring in the crops before the weather becomes cold and snow arrives. We are still frost free. Usually we have our first frost mid-October. The weather has been so beautiful that it is difficult to think about snow and cold. The vegetable share for the…

Chris Van Veghten
September 26, 2015 at 4:19 pm

Nice little mention of Native Offerings farm stands on Buffalo News magazine today!

Native Offerings Farm
Facebook IconSeptember 22, 2015 at 11:33 am

Native Offerings Farm shared a link.

Facebook Picture
This Weeks Share

It was 38 degrees on the farm yesterday morning. It felt like fall and I was tempted to put on my wool hat. We are busy harvesting the winter squash. This is the week to bring them to the safety of the barn. Next week they will be in the share. We have been blessed…

Deb Harms Sedinger I'll say it too, the grapes are great!

September 27, 2015 at 3:14 pm

Rebecca Lynn We love the grapes.

September 26, 2015 at 6:36 am

Cindy Tree Will we get more grapes next week ?

September 28, 2015 at 1:28 am

Sharon Hammond Beautiful Veggies!!

September 22, 2015 at 1:34 pm

Rebecca Simons Schaeffer Love the grapes!

September 26, 2015 at 12:01 am

Jenna Marie Lam The grapes are wonderful. Thanks!

September 24, 2015 at 1:46 am

Lori Weslowski One more vote for the grapes! They were sooo good. Would love to get more. :)

September 29, 2015 at 1:39 pm

Native Offerings Farm
Facebook IconSeptember 15, 2015 at 10:52 am

Native Offerings Farm shared a link.

Facebook Picture
This Weeks Share

The share for the week of September 15th to the 18th is as follows: The vegetable share includes scallions or leeks, japanese turnips or radishes, carrots or beets, chard for today and bok choi for Wednesday, Thursday and Friday. There will also be a choice of many greens, lettuce and peppers. The s…

Jennifer McSchaef Happy Happy Birthday!

September 15, 2015 at 10:56 am

Nora Eberl Happy Birthday! I like that. 100% left to live!

September 15, 2015 at 3:56 pm

Meegan Michalek Becker Happy burthday!!

September 15, 2015 at 12:39 pm


Pamela Keen Zablonski Happy Birthday!

September 15, 2015 at 3:25 pm

Sharon Hammond Happy 50th!!!!

September 15, 2015 at 8:25 pm

Melissa Hancock Nickson Happy birthday!!!

September 15, 2015 at 12:20 pm

Suzanne Najdzionek Happy Birthday to Stew!

September 15, 2015 at 1:29 pm

Mary Eisenbeis Happy birthday Stew!

September 15, 2015 at 11:47 am

Native Offerings Farm
Facebook IconSeptember 11, 2015 at 11:40 am

We will not be in Ellicottville this Saturday for the market. Our farm stand, on the farm. Will be open today 3pm to 7pm. We will also be in Buffalo on Saturday at the Elmwood Bidwell Market. We will bring our rain gear.

Facebook Picture
Mobile Uploads

Our beef that is available by the quarter is SOLD OUT for the season. Please send us an email if you want to be put on a waiting list. Ground beef is available for purchase at our distribution sites.

We buy our cattle from reputable dealer who knows what kind of animals we want. They are all brucellosis free and healthy when they arrive on our farm. All spring, summer and some of the fall, the cattle are pastured on a diverse mix of pasture grasses. In the winter the cattle are kept in our yard so that our fields are protected from the impact of their hooves. They are fed our own hay and sometimes, balage when the weather is really cold. We don’t feed our cattle grain, and so they don’t receive antibiotics, hormones or animal by-products in their feed. We use the manure and bedding from the yard as compost that is spread throughout the farm to balance the soil with organic matter. Because our cattle are raised completely on grass they are lean and have a delicious rich beef flavor. You can find more information about the advantages of grass fed meat from Jo Robinson’s web When cooking grass fed beef it is best to cook it slowly and at low temperatures, as the high heat will toughen the protein.

To order a quarter (or more) beef from us contact us to check on availability. We take a $20 deposit for each 1/4 you order at the time of ordering. This deposit places your order.

The beef should be generally ready for butchering in the winter months.

You can expect about 75-90lbs of meat (for a quarter order) to put into your freezer. You will need about 5-7 cubic feet of freezer space to store your ¼ order. You are charged on the hanging weight, which for a quarter is about 125-160lb. (What you can expect to take home is about 40% less than the hanging weight due to trimming and de-boning.) You also pay the butcher for their services which adds about $0.30/lb. (some unusual cutting instruction and cyrovac involve additional costs). Our butcher, McDonald’s Meats in Girard, PA. will cut your order and we will pick it up from them and bring your order back to our farm. It is approximately 10-15 days after butcher that your order will be ready. We’ll arrange with you a date when you can pick your order up from the farm. We’ll invoice you by mail based on the animals hanging weight. Our cow sizes and weights are variable, expected poundage is approximate. Quantities vary according to how you specify your butchering and how large or small the cow is. Here’s a very approximate breakdown of quantities for a quarter cow.

Click for diagram of cuts

Click for diagram of cuts

Steaks are cut at 1″ and are packaged two to a package
4-6 t-bone steaks
4-6 ribeye steaks
2 sirloin steaks
6-8 cubed steaks from the top round roast

about 8, 2″ chuck roasts
1 rump roast
1 bottom round roast
1 sirloin tip
1 sirloin roast
1/2 beef brisket

approximately 20 lbs. of ground beef
1 bag of bones
2 shank
Short ribs
Organs available by request

Pricing & Payment Options

For Share Pricing and Payment Options, Click Here

Recipe Categories

Search Recipes