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Native Offerings Farm
Facebook IconMarch 31, 2015 at 11:49 am

When our radient floor heating boiler broke for the last time we decided to dig a big trench to the greenhouse to supply natural gas. Now we will not have to worry about running out of propane.

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Native Offerings Farm
March 23, 2015 at 6:26 pm

Spring is finally here. Shares are now officially on sale for new shareholders. We have a great crew this season.

Katrina O'Sullivan My check went in the mail today, this is the first time buying a share. Can't wait!

March 23, 2015 at 6:29 pm

Native Offerings Farm
Facebook IconMarch 18, 2015 at 9:34 am

We removed the plastic off this greenhouse last fall. I was surprised that the sage survived the winter. Onced covered we will plant cherry tomatoes, sweet peppers and basil.

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Native Offerings Farm
Facebook IconMarch 16, 2015 at 11:08 am

The greenhouse soil needed a drink after the long dry winter. Using snow hydrates the soil slowly without runoff.

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Random Hills Farm Just in case you didn't shovel enough of the stuff this winter!

March 16, 2015 at 7:51 pm

Native Offerings Farm
March 9, 2015 at 2:10 pm

This week will be the last week of winter distributions. It does seem like winter is finally going away. It is beautiful on the farm today.

Heather A Wilson
February 27, 2015 at 8:17 pm

Are you going to be at Horsefeathers tomorrow? Do you by any chance sell some of your fermented veggies or is that only for the share? I have to go on antibiotics and would love some!

Interested in a CSA share?

Previous CSA shareholders: You can still register by logging into your account and choosing your shares for the coming season or mail in our registration form!

New CSA shareholders: Either click on the link on our home page (Register Here) or the link on the left called Shareholder Registration!

Although we have been Certified Naturally Grown and growing crops using organic methods since 2005, this is the year we become USDA organic through NOFA-NY. Please consider a contribution to us for this lengthy and somewhat expensive transition.


REGISTRATION PRICES FOR THE 2014-2015 SEASON

SUMMER VEGETABLE SHARE

FULL SHARE: $625 paid in full (check dated today) or $635 if paying in two installments (send two checks together: one check for $317.50 dated today, one check post dated 6/1/15 for $317.50)
SMALL SHARE: $420 paid in full (check dated today) or $430 if paying in two installments (send two checks together: one check for $215 dated today, one check post dated 6/1/15 for $215)
INDIVIDUAL SHARE: $265 paid in full (check dated today) or $275 if paying in two installments (send two checks together: one check for $137.50 dated today, one check post dated 6/1/15 for $137.50)

WINTER VEGETABLE SHARE

FULL SHARE: $540 paid in full (check dated today) or $550 if paying in two installments (send two checks together: one check for $275.00 dated today, one check post dated 10/1/15 for $275.00)
SMALL SHARE: $345 paid in full(check dated today) or $355 if paying in two installments (send two checks together: one check for $177.50 dated today, one check post dated 10/1/15 for $177.50)
INDIVIDUAL SHARE: $215 paid in full (check dated today) or $225 if paying in two installments (send two checks together: one check for $112.50 dated today, one check post dated 10/1/15 for $112.50)

BUY BOTH SUMMER AND WINTER TOGETHER

FULL SHARE: $1165 paid in full (check dated today) or $1175 if paying in two installments (send two checks together: one check for $587.50 dated today, one check post dated 10/1/15 for $587.50)
SMALL SHARE: $765 paid in full (check dated today) or $775 if paying in two installments (send two checks together: one check for $387.50 dated today, one check post dated 10/1/15 for $387.50)
INDIVIDUAL SHARE: $480 paid in full (check dated today) or $490 if paying in two installments (send two checks together: one check for $245.00 dated today, one check post dated 10/1/15 for $245.00)

FRUIT SHARE

$240 paid in full (check dated today) or $250 if paying in two installments (send two checks together: one check for $125 dated today, one check post dated 6/1/15 for $125)

BEEF

1/4 cow deposit: $20 (each additional 1/4 adds another $20)
Our price is $3.75/ lb. hanging weight. With processing hanging weight cost is approximately $4.35/lb. The exact cost of your order will be calculated once the cow is butchered (according to the hanging weight: the weight of the quarter before bones are cut out and meat is trimmed, cut and wrapped). Our cow sizes and weights are variable, expected poundage is approximate. Full payment for your order and butchering is expected at the time of billing.

2015-2016 Registration

Click HERE for printable version of form.

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