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Native Offerings Farm
Facebook IconAugust 19, 2014 at 11:25 am

Native Offerings Farm shared a link.

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Native Offerings

nativeofferings.com

This weeks vegetable share includes cucumbers or pickles, zucchini or summer squash, sweet onions or scallions, carrots or beets, herbs of parsley, dill and cilantro, peppers and tomatillos. Amherst will have eggplant this week and everyone else will have green peppers. The substitution is hot peppe…

Native Offerings Farm
Facebook IconAugust 12, 2014 at 12:41 pm

Native Offerings Farm shared a link.

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This week’s share

nativeofferings.com

The vegetable share this week includes bunched red potatoes, carrots or bulk beets, green peppers, cucumbers or pickles, zucchini or summer squash, herbs (cilantro, baby dill, parsley), and sweet onion or scallions. One site to be determined will also get eggplant. The substitution is tomatillo, cel…

Sonia Efron So are the potatoes affected by the same blight as the tomatos?

August 12, 2014 at 1:35 pm

Sonia Efron This is the first year in a decade that we ARE getting a good amount of tomatos and eggplant growing in our garden. But we forgot to plant peppers!

August 12, 2014 at 1:36 pm

Native Offerings Farm
August 12, 2014 at 12:40 pm

Articles are now automatically posting. The setting on the Facebook plugin just needed a kick.

Native Offerings Farm
August 12, 2014 at 11:24 am

We are unable to post our weekly share from Wordpress for a reason I am unable to determine. Our webmaster is also unable to fix this problem. If you want to know what is in the share please visit our website. Usually the share is posted before noon on Tuesdays.
stew

Sonia Efron
August 5, 2014 at 1:05 pm

Can you resume posting the share here? What do we get tomorrow?

Native Offerings Farm
Facebook IconAugust 1, 2014 at 8:20 pm

The winter root crops are in! The rain waited this time. Just golden turnips left to plant. The sound of rain will be welcome.

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Christina Bolich Brown Beautiful in every way.

August 2, 2014 at 11:32 am

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NOTE: 2014-2015 Summer Vegetable and Fruit Shares Currently Sold Out. Please contact us if you are interested in our Pork or Beef and check back in late September for Winter Share availability!

www.NaturallyGrown.org

Special Message: We Value Your Support

Certified Naturally Grown is a Grassroots Alternative to the USDA’s National Organic Program meant primarily for small farmers distributing through local channels – farmer’s markets, roadside stands, local restaurants, community supported agriculture (CSA) programs and small local grocery stores – people like us!

Please consider making a non tax-deductible gift to Certified Naturally Grown (CNG)!  (Available when registering or in editing your share profile).  Did you know that we have been CNG certified since 2005? Deb now sits on CNG board and will forward any gifts made through registration to the organization.

Your donations will help CNG promote and sustain its certification program and will help CNG better serve its members – small farmers like us!  The CNG Standards and growing requirements are based on the USDA National Organic Program rules. They are no less strict- in fact CNG farmers are constantly improving their soil and striving to increase the sustainability of their farming operations.

For more information about CNG, please visit their website HERE.


PRICES FOR THE 2014-2015 SEASON

SUMMER VEGETABLE SHARE

FULL SHARE: $625 paid in full (check dated today) or $635 if paying in two installments (send two checks together: one check for $317.50 dated today, one check post dated 6/1/14 for $317.50)
SMALL SHARE: $420 paid in full (check dated today) or $430 if paying in two installments (send two checks together: one check for $215 dated today, one check post dated 6/1/14 for $215)
INDIVIDUAL SHARE: $265 paid in full (check dated today) or $275 if paying in two installments (send two checks together: one check for $137.50 dated today, one check post dated 6/1/14 for $137.50)

WINTER VEGETABLE SHARE

FULL SHARE: $540 paid in full (check dated today) or $550 if paying in two installments (send two checks together: one check for $275.00 dated today, one check post dated 10/1/14 for $275.00)
SMALL SHARE: $345 paid in full(check dated today) or $355 if paying in two installments (send two checks together: one check for $177.50 dated today, one check post dated 10/1/14 for $177.50)
INDIVIDUAL SHARE: $215 paid in full (check dated today) or $225 $if paying in two installments (send two checks together: one check for $112.50 dated today, one check post dated 10/1/14 for $112.50)

BUY BOTH SUMMER AND WINTER TOGETHER

FULL SHARE: $1165 paid in full (check dated today) or $1175 if paying in two installments (send two checks together: one check for $587.50 dated today, one check post dated 10/1/14 for $587.50)
SMALL SHARE: $765 paid in full (check dated today) or $775 if paying in two installments (send two checks together: one check for $387.50 dated today, one check post dated 10/1/14 for $387.50)
INDIVIDUAL SHARE: $480 paid in full (check dated today) or $490 if paying in two installments (send two checks together: one check for $245.00 dated today, one check post dated 10/1/14 for $245.00)

FRUIT SHARE

$240 paid in full (check dated today) or $250 if paying in two installments (send two checks together: one check for $125 dated today, one check post dated 6/1/14 for $125)

BEEF

1/4 cow deposit: $20 (each additional 1/4 adds another $20)
Our price is $3.75/ lb. hanging weight. With processing hanging weight cost is approximately $4.35/lb. You will pay the butcher for their service at time of pick up. The exact cost of your order will be calculated once the cow is butchered (according to the hanging weight: the weight of the quarter before bones are cut out and meat is trimmed, cut and wrapped). Our cow sizes and weights are variable, expected poundage is approximate. Full payment for your order is expected at the time of billing.

PORK

1/2 hog deposit: $20 (each additional 1/2 adds another $20)
Our price is $3.95/ lb. hanging weight. With processing hanging weight cost is approximately $4.85/lb. You will pay the butcher for their service at time of pick up. The exact cost of your order will be calculated once the hog is butchered (according to the hanging weight: the weight of the half before bones are cut out and meat is trimmed, cut and wrapped). Our hog sizes and weights are variable, expected poundage is approximate. Full payment for your order is expected at the time of billing.

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