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Native Offerings Farm
Facebook IconApril 15, 2014 at 5:01 pm

It is back to winter on the farm. We have been waiting for the soil to dry which is difficult when it is frozen underneath. Usually we have started planting by now. This is not a usual year it seems. stew

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Quinn Caya wow

April 15, 2014 at 5:04 pm

Sonia Efron The ground underneath did not thaw before this return of the the snow?

April 15, 2014 at 6:00 pm

Sharilyn Marlene :(

April 15, 2014 at 6:14 pm

Nay Lasco
April 15, 2014 at 4:51 pm

do you guys have your organic certification?

Native Offerings Farm We are certified naturally grown which is an organic certification for farmers who direct sell.

April 15, 2014 at 5:43 pm

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Nay Lasco So no chemicals in the pesticides, or minimum?

April 15, 2014 at 5:45 pm

Native Offerings Farm
Facebook IconApril 11, 2014 at 11:05 am

Ryan is the demolition man. The crushed hoop house is coming down. We hope soon it will rise again. stew

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Bianca Hayward
April 5, 2014 at 11:46 pm

How many weeks are included in your fruit share?

Native Offerings Farm The fruit share is 20 weeks starting with strawberries

April 15, 2014 at 5:44 pm

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Bianca Hayward I sent in our payment last week. I hope you received it :-)

April 15, 2014 at 5:45 pm

Native Offerings Farm
Facebook IconApril 2, 2014 at 3:15 pm

The Snowdrops are up on the farm. stew

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Native Offerings Farm
Facebook IconMarch 29, 2014 at 3:21 pm

On Friday I had the opportunity to visit Lighthouse Gardens in Lima for an organic greenhouse growing workshop. Pictured is a roll up tunnel inside the greenhouse for germinating seeds. There is always something new to learn. stew

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Daniel Covert Is this in New York

March 29, 2014 at 3:54 pm

Native Offerings Farm Lima is south of Rochester on NY Route 20. Were you thinking I was in Peru? stew

March 29, 2014 at 9:14 pm

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Biscotti for Everybotti Todd Lighthouse is excellent! Looking forward to Lighthouse produce from Brighton Farmers' Market

March 31, 2014 at 11:10 am

Nay Lasco do you guys have your organic certification?

April 15, 2014 at 4:50 pm

2014-2015 Shares Available Now!

New shareholders register by using the Shareholder Registration link on side bar. Existing or returning members, it’s not too late to still get your share! Register by using the Login link on side bar.
www.NaturallyGrown.org

Special Message: We Value Your Support

Certified Naturally Grown is a Grassroots Alternative to the USDA’s National Organic Program meant primarily for small farmers distributing through local channels – farmer’s markets, roadside stands, local restaurants, community supported agriculture (CSA) programs and small local grocery stores – people like us!

Please consider making a non tax-deductible gift to Certified Naturally Grown (CNG)!  (Available when registering or in editing your share profile).  Did you know that we have been CNG certified since 2005? Deb now sits on CNG board and will forward any gifts made through registration to the organization.

Your donations will help CNG promote and sustain its certification program and will help CNG better serve its members – small farmers like us!  The CNG Standards and growing requirements are based on the USDA National Organic Program rules. They are no less strict- in fact CNG farmers are constantly improving their soil and striving to increase the sustainability of their farming operations.

For more information about CNG, please visit their website HERE.


PRICES FOR THE 2014-2015 SEASON

SUMMER VEGETABLE SHARE

FULL SHARE: $625 paid in full (check dated today) or $635 if paying in two installments (send two checks together: one check for $317.50 dated today, one check post dated 6/1/14 for $317.50)
SMALL SHARE: $420 paid in full (check dated today) or $430 if paying in two installments (send two checks together: one check for $215 dated today, one check post dated 6/1/14 for $215)
INDIVIDUAL SHARE: $265 paid in full (check dated today) or $275 if paying in two installments (send two checks together: one check for $137.50 dated today, one check post dated 6/1/14 for $137.50)

WINTER VEGETABLE SHARE

FULL SHARE: $540 paid in full (check dated today) or $550 if paying in two installments (send two checks together: one check for $275.00 dated today, one check post dated 10/1/14 for $275.00)
SMALL SHARE: $345 paid in full(check dated today) or $355 if paying in two installments (send two checks together: one check for $177.50 dated today, one check post dated 10/1/14 for $177.50)
INDIVIDUAL SHARE: $215 paid in full (check dated today) or $225 $if paying in two installments (send two checks together: one check for $112.50 dated today, one check post dated 10/1/14 for $112.50)

BUY BOTH SUMMER AND WINTER TOGETHER

FULL SHARE: $1165 paid in full (check dated today) or $1175 if paying in two installments (send two checks together: one check for $587.50 dated today, one check post dated 10/1/14 for $587.50)
SMALL SHARE: $765 paid in full (check dated today) or $775 if paying in two installments (send two checks together: one check for $387.50 dated today, one check post dated 10/1/14 for $387.50)
INDIVIDUAL SHARE: $480 paid in full (check dated today) or $490 if paying in two installments (send two checks together: one check for $245.00 dated today, one check post dated 10/1/14 for $245.00)

FRUIT SHARE

$240 paid in full (check dated today) or $250 if paying in two installments (send two checks together: one check for $125 dated today, one check post dated 6/1/14 for $125)

BEEF

1/4 cow deposit: $20 (each additional 1/4 adds another $20)
Our price is $3.50/ lb. hanging weight. With processing hanging weight cost is approximately $4.10/lb. You will pay the butcher directly for their service at time of pick up. The exact cost of your order will be calculated once the cow is butchered (according to the hanging weight: the weight of the quarter before bones are cut out and meat is trimmed, cut and wrapped). Our cow sizes and weights are variable, expected poundage is approximate. Full payment for your order is expected at the time of billing.

PORK

1/2 hog deposit: $20 (each additional 1/2 adds another $20)
Our price is $3.45/ lb. hanging weight. With processing hanging weight cost is approximately $4.35/lb. You will pay the butcher directly for their service at time of pick up. The exact cost of your order will be calculated once the hog is butchered (according to the hanging weight: the weight of the half before bones are cut out and meat is trimmed, cut and wrapped). Our hog sizes and weights are variable, expected poundage is approximate. Full payment for your order is expected at the time of billing.

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