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Native Offerings Farm
Facebook IconSeptember 19, 2014 at 2:25 pm

Onions curing in the greenhouse

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Native Offerings Farm
Facebook IconSeptember 18, 2014 at 12:48 pm

The last watermelon harvest.

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Lois Kenyon So pretty.

September 18, 2014 at 11:04 pm

Native Offerings Farm
Facebook IconSeptember 16, 2014 at 12:25 pm

Native Offerings Farm shared a link.

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This Weeks Share

nativeofferings.com

The vegetable share for the week includes greens (arugula, mizuna, tat soi, mustard, komansuna, vitamin green, siberian kale and chard), the last of the sweet onions or scallions, watermelon, radish or japanese turnip, cut lettuce or full lettuce, zucchini or cucumbers, peppers or hot peppers and to…

Native Offerings Farm
Facebook IconSeptember 9, 2014 at 8:28 pm

Native Offerings Farm shared a link.

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This weeks share

nativeofferings.com

The vegetable share for the week includes sweet corn, potatoes, greens, zucchini or summer squash or cucumbers, watermelons or melons, herbs of cilantro, dill or parsley and green peppers or hot peppers. The substitutions are sweet onions, carrots, tomatillos or soy beans. The fruit share for the fa…

Fran James Best corn I've ever eaten - EVER!!!

September 9, 2014 at 9:29 pm

Sonia Efron
September 9, 2014 at 7:49 pm

What is the share this week?

Native Offerings Farm
Facebook IconSeptember 9, 2014 at 12:18 pm

Wagon load number two. We are thankful for the hot days we have had that sweetened and ripened the crop.

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Biscotti for Everybotti I am thankful you work so hard to bring us such delicious produce!

September 9, 2014 at 2:25 pm

Amy Eliza Looks amazing!!! Fruit share??!!! :)

September 9, 2014 at 5:25 pm

Sonia Efron I hope so, Amy Eliza!

September 9, 2014 at 5:30 pm

Courtney Patridge Yay!! My kids will be thrilled

September 9, 2014 at 6:15 pm

Sharon Hammond Wish I had one right now!!!!

September 9, 2014 at 7:48 pm

NOTE: We have 2014-2015 winter shares available! Please see prices below and contact us for a registration form!

www.NaturallyGrown.org

Special Message: We Value Your Support

Certified Naturally Grown is a Grassroots Alternative to the USDA’s National Organic Program meant primarily for small farmers distributing through local channels – farmer’s markets, roadside stands, local restaurants, community supported agriculture (CSA) programs and small local grocery stores – people like us!

Please consider making a non tax-deductible gift to Certified Naturally Grown (CNG)!  (Available when registering or in editing your share profile).  Did you know that we have been CNG certified since 2005? Deb now sits on CNG board and will forward any gifts made through registration to the organization.

Your donations will help CNG promote and sustain its certification program and will help CNG better serve its members – small farmers like us!  The CNG Standards and growing requirements are based on the USDA National Organic Program rules. They are no less strict- in fact CNG farmers are constantly improving their soil and striving to increase the sustainability of their farming operations.

For more information about CNG, please visit their website HERE.


PRICES FOR THE 2014-2015 SEASON

SUMMER VEGETABLE SHARE

FULL SHARE: $625 paid in full (check dated today) or $635 if paying in two installments (send two checks together: one check for $317.50 dated today, one check post dated 6/1/14 for $317.50)
SMALL SHARE: $420 paid in full (check dated today) or $430 if paying in two installments (send two checks together: one check for $215 dated today, one check post dated 6/1/14 for $215)
INDIVIDUAL SHARE: $265 paid in full (check dated today) or $275 if paying in two installments (send two checks together: one check for $137.50 dated today, one check post dated 6/1/14 for $137.50)

WINTER VEGETABLE SHARE

FULL SHARE: $540 paid in full (check dated today) or $550 if paying in two installments (send two checks together: one check for $275.00 dated today, one check post dated 10/1/14 for $275.00)
SMALL SHARE: $345 paid in full(check dated today) or $355 if paying in two installments (send two checks together: one check for $177.50 dated today, one check post dated 10/1/14 for $177.50)
INDIVIDUAL SHARE: $215 paid in full (check dated today) or $225 $if paying in two installments (send two checks together: one check for $112.50 dated today, one check post dated 10/1/14 for $112.50)

BUY BOTH SUMMER AND WINTER TOGETHER

FULL SHARE: $1165 paid in full (check dated today) or $1175 if paying in two installments (send two checks together: one check for $587.50 dated today, one check post dated 10/1/14 for $587.50)
SMALL SHARE: $765 paid in full (check dated today) or $775 if paying in two installments (send two checks together: one check for $387.50 dated today, one check post dated 10/1/14 for $387.50)
INDIVIDUAL SHARE: $480 paid in full (check dated today) or $490 if paying in two installments (send two checks together: one check for $245.00 dated today, one check post dated 10/1/14 for $245.00)

FRUIT SHARE

$240 paid in full (check dated today) or $250 if paying in two installments (send two checks together: one check for $125 dated today, one check post dated 6/1/14 for $125)

BEEF

1/4 cow deposit: $20 (each additional 1/4 adds another $20)
Our price is $3.75/ lb. hanging weight. With processing hanging weight cost is approximately $4.35/lb. You will pay the butcher for their service at time of pick up. The exact cost of your order will be calculated once the cow is butchered (according to the hanging weight: the weight of the quarter before bones are cut out and meat is trimmed, cut and wrapped). Our cow sizes and weights are variable, expected poundage is approximate. Full payment for your order is expected at the time of billing.

PORK

1/2 hog deposit: $20 (each additional 1/2 adds another $20)
Our price is $3.95/ lb. hanging weight. With processing hanging weight cost is approximately $4.85/lb. You will pay the butcher for their service at time of pick up. The exact cost of your order will be calculated once the hog is butchered (according to the hanging weight: the weight of the half before bones are cut out and meat is trimmed, cut and wrapped). Our hog sizes and weights are variable, expected poundage is approximate. Full payment for your order is expected at the time of billing.

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