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Native Offerings Farm
Facebook IconJuly 28, 2014 at 12:43 pm

The buckwheat is flowering in the asparagus field. We plant it as a cover crop. It feeds the soil and the bees. It also helps to control the weeds.

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Sonia Efron
July 23, 2014 at 9:22 am

Just wondering, did you know the weekly share isn't shown up on Facebook any more?

Native Offerings Farm
Facebook IconJuly 21, 2014 at 8:26 pm

It is hard to believe that this is the last full week of July. So much yet to do.

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Native Offerings Farm
Facebook IconJuly 14, 2014 at 2:54 pm

The roots were piled high at the Elmwood Bidwell Farmers market on Saturday. At the end of the day they were all gone. The Double Up Food Bucks program is bringing many new customers to the market. If you spend twenty dollars with your SNAP benefit card you get a bonus 20 for fresh vegetables and fruit.

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Susan Lasch That's great!

July 14, 2014 at 2:58 pm

Kristie Manhardt Lawler Those beets look gorgeous!

July 14, 2014 at 3:05 pm

Julie Evans Wow!

July 14, 2014 at 3:09 pm

D.j. DuBois I love this!

July 14, 2014 at 3:37 pm

Garrett Taylor I love those Japanese Turnips. Sounds awesome!

July 14, 2014 at 4:42 pm

Christina Bolich Brown Fresh healthy food for hungry families!! I love it!!

July 14, 2014 at 7:50 pm

Biscotti for Everybotti Your beets are soooooo delicious! I'm glad I got some before the table was bare.

July 14, 2014 at 7:59 pm

Sharon Hammond Looks beautiful!!!

July 14, 2014 at 8:35 pm

Debra Gates Vallett I absolutely Love those beets!

July 15, 2014 at 1:21 pm

Stephanie Jermakian Nichter Feed the people! Wonderful! Hope to see those at CSA next wk!

July 15, 2014 at 11:00 pm

Bruce Wieszala
Facebook IconJuly 13, 2014 at 2:20 am

Native Offerings radish dipped in T-Meadow Farm leaf lard with sea salt.

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Åndrew Rökitka I'm always amazed at this sort of creativity.

July 13, 2014 at 6:53 am

Jessica Walters Omg that looks divine!!

July 13, 2014 at 3:31 pm

Seana Reardon Root
July 10, 2014 at 11:50 am

I know you post the vegetable share but it would be great to know what the weekly fruit share is, too!

NOTE: 2014-2015 Summer Vegetable and Fruit Shares Currently Sold Out. Please contact us if you are interested in our Pork or Beef and check back in late September for Winter Share availability!

www.NaturallyGrown.org

Special Message: We Value Your Support

Certified Naturally Grown is a Grassroots Alternative to the USDA’s National Organic Program meant primarily for small farmers distributing through local channels – farmer’s markets, roadside stands, local restaurants, community supported agriculture (CSA) programs and small local grocery stores – people like us!

Please consider making a non tax-deductible gift to Certified Naturally Grown (CNG)!  (Available when registering or in editing your share profile).  Did you know that we have been CNG certified since 2005? Deb now sits on CNG board and will forward any gifts made through registration to the organization.

Your donations will help CNG promote and sustain its certification program and will help CNG better serve its members – small farmers like us!  The CNG Standards and growing requirements are based on the USDA National Organic Program rules. They are no less strict- in fact CNG farmers are constantly improving their soil and striving to increase the sustainability of their farming operations.

For more information about CNG, please visit their website HERE.


PRICES FOR THE 2014-2015 SEASON

SUMMER VEGETABLE SHARE

FULL SHARE: $625 paid in full (check dated today) or $635 if paying in two installments (send two checks together: one check for $317.50 dated today, one check post dated 6/1/14 for $317.50)
SMALL SHARE: $420 paid in full (check dated today) or $430 if paying in two installments (send two checks together: one check for $215 dated today, one check post dated 6/1/14 for $215)
INDIVIDUAL SHARE: $265 paid in full (check dated today) or $275 if paying in two installments (send two checks together: one check for $137.50 dated today, one check post dated 6/1/14 for $137.50)

WINTER VEGETABLE SHARE

FULL SHARE: $540 paid in full (check dated today) or $550 if paying in two installments (send two checks together: one check for $275.00 dated today, one check post dated 10/1/14 for $275.00)
SMALL SHARE: $345 paid in full(check dated today) or $355 if paying in two installments (send two checks together: one check for $177.50 dated today, one check post dated 10/1/14 for $177.50)
INDIVIDUAL SHARE: $215 paid in full (check dated today) or $225 $if paying in two installments (send two checks together: one check for $112.50 dated today, one check post dated 10/1/14 for $112.50)

BUY BOTH SUMMER AND WINTER TOGETHER

FULL SHARE: $1165 paid in full (check dated today) or $1175 if paying in two installments (send two checks together: one check for $587.50 dated today, one check post dated 10/1/14 for $587.50)
SMALL SHARE: $765 paid in full (check dated today) or $775 if paying in two installments (send two checks together: one check for $387.50 dated today, one check post dated 10/1/14 for $387.50)
INDIVIDUAL SHARE: $480 paid in full (check dated today) or $490 if paying in two installments (send two checks together: one check for $245.00 dated today, one check post dated 10/1/14 for $245.00)

FRUIT SHARE

$240 paid in full (check dated today) or $250 if paying in two installments (send two checks together: one check for $125 dated today, one check post dated 6/1/14 for $125)

BEEF

1/4 cow deposit: $20 (each additional 1/4 adds another $20)
Our price is $3.75/ lb. hanging weight. With processing hanging weight cost is approximately $4.35/lb. You will pay the butcher for their service at time of pick up. The exact cost of your order will be calculated once the cow is butchered (according to the hanging weight: the weight of the quarter before bones are cut out and meat is trimmed, cut and wrapped). Our cow sizes and weights are variable, expected poundage is approximate. Full payment for your order is expected at the time of billing.

PORK

1/2 hog deposit: $20 (each additional 1/2 adds another $20)
Our price is $3.95/ lb. hanging weight. With processing hanging weight cost is approximately $4.85/lb. You will pay the butcher for their service at time of pick up. The exact cost of your order will be calculated once the hog is butchered (according to the hanging weight: the weight of the half before bones are cut out and meat is trimmed, cut and wrapped). Our hog sizes and weights are variable, expected poundage is approximate. Full payment for your order is expected at the time of billing.

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