Summer Share

June-Oct

This is our most popular share, with a huge variety of fresh root vegetables, greens, herbs, and even squash later in the season. From the beginning of June through October (approximately 22 weeks), shareholders will receive 6 to 10 different freshly picked vegetables in their share. Eat seasonally: the taste is intense. Commercial produce has only a fragment of the taste -- some elements are there but there is a taste void. We grow the real thing.

Sample Small Share
(Full/Large Share has about 1/3 more produce)
Subject to variation and availability.

Early Season

	3 Lettuce (head and leaf)
	1 bunch each: Chard; Radishes; Scallion
	Fresh and Cooking Greens (such as Rapini)
	Root Vegetables (tubers)
	Spinach
	1 Choice of Herb (Rosemary, Cilantro, Thyme, Oregano, Sage, Parsley)
	2 Bok Choi

Mid-Season

	1 lb. Carrots
	1 qt. String Beans
	1 lb. Potatoes (white, blue, blue-white, yellow, etc.)
	1 bunch Arugula or Dandelion
	1 bunch Scallions
	2 Heads Lettuce
	1 Choice of Herb (Rosemary, Cilantro, Thyme, Oregano, Sage, Parsley, Fennel, Dill)

Late Season

	2 Winter Squash (Acorn, Butternut, Delicata, etc.)
	1 qt. Tomatoes or Tomatillos
	2 lbs. Beets or Carrots
	1 bunch Leeks
	2 bunches Salads Greens
	1 Choice of Herb (Rosemary, Cilantro, Thyme, Oregano, Sage, Parsley, Fennel, Dill)